Facebook Vegetable and Ricotta Enchiladas Recipe | The Spice Tailor

Vegetable and Ricotta Enchiladas

These vegetable enchiladas are delicious, moreish and you can make the filling in advance and just finish off in the oven when you are ready to eat. You can add more vegetables, or even some chicken or other protein.
  • 4serves
  • 10mins prep
  • 30mins cook
Vegetable and Ricotta Enchiladas
These vegetable enchiladas are delicious, moreish and you can make the filling in advance and just finish off in the oven when you are ready to eat. You can add more vegetables, or even some chicken or other protein.
Made with
Original Tikka Masala

Original Tikka Masala

4.7 (66)
Discover

Share with friends

Ingredients

  • 1 pack of The Spice Tailor Original Tikka Masala
  • 2 tbsp vegetable oil
  • 1/2 medium eggplant, cubed
  • 1 small zucchini, cubed
  • 1/2 medium red onion, sliced
  • 1/2 red bell pepper, sliced
  • 4 large or 8 small flour or corn tortilla wraps
  • 150g ricotta or feta cheese
  • Salt and pepper to taste

Method

  1. Preheat the oven to 350ºF (180ºC/Gas Mark 4).
  2. Heat the oil in a frying pan and stir-fry the eggplant and zucchini for about 5 minutes or until almost tender. Stir in the rest of the vegetables and fry until softened and cooked through. Season lightly.
  3. Divide the vegetables between the tortilla wraps and dot over the cheese. Roll up and place into an ovenproof dish, seam-side down.
  4. Mix both the Tikka Masala sauces and pour over, leaving the ends clear. Reserve the whole spices for another cook. Bake in the oven for 20 minutes until hot and serve.

Related recipes
Mediterranean Vegetable Tart
View Recipe
Veggie Moussaka with an Indian Twist
View Recipe
Cannellini Bean and Vegetable Curry
View Recipe
Spicy Mexican Tortilla Pie
View Recipe
Loaded Jackfruit Nachos
View Recipe
Italian-Style Neatballs in a Tomato Sauce
View Recipe
Chickpea and Vegetable Tajine
View Recipe
Spicy Buffalo-Style Hot Chickpea Wraps
View Recipe
Roasted Pumpkin Curry
View Recipe
Liz’s Chickpea Masala Pizza
View Recipe
Spicy Jackfruit Curry Pizza
View Recipe
Chickpea and Eggplant Pastries by Carrie
View Recipe
Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
View Recipe
Tikka Tomato Rice 3 x Ways
View Recipe
Keralan Coconut Vegetable Curry
View Recipe
Indian Street-Food Potato Cakes with Chickpea Chaat
View Recipe
Baked Cauliflower Mac and Cheese
View Recipe
Butternut Squash, Kale and Feta Gratin
View Recipe
Spiced Veggie Lasagna
View Recipe
Grilled Halloumi and Eggplant Wraps with Herbed Yogurt
View Recipe
Peas, Beans, Spinach and Sweetcorn Korma
View Recipe
Eggplant and Spinach Coconut Curry
View Recipe
Spicy Mushroom, Squash and Goat's Cheese Parcels
View Recipe
Elegant Filo Topped Vegetable Curry
View Recipe
Fiery Goan Eggplant, Potato And French Bean Curry
View Recipe
Elegant Paneer Terrine in a Tikka Masala Sauce
View Recipe
Baked Paneer and Spinach Stuffed Eggplants
View Recipe
Hyderabad Vegetable Biryani
View Recipe
Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 180 0901 6692
Follow Us on Social
Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | Canada [change]
© Copyright The Spice Tailor 2019