Facebook Thai Green Curry with Chicken and Asian Vegetables Recipe | The Spice Tailor

Thai Green Curry with Chicken and Asian Vegetables

  • 2serves
  • 5mins prep
  • 25mins cook
Made with
Thai Green Curry

Thai Green Curry

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Ingredients

  • 1 pack of The Spice Tailor Thai Green Curry
  • 50ml chicken stock
  • 2 chicken breasts, lightly scored (Use a sharp knife to make parallel, shallow cuts through the chicken)
  • 1 small red bell pepper, cut into chunks
  • 150g broccoli, trimmed
  • 30g roasted cashew nuts or peanuts
  • Lime juice to serve, optional

Method

  1. Preheat the oven to 425 F/ 220°C/ 200°C fan assisted/gas mark 7
  2. Mix the Massaman sauces from the two packets together in a bowl and add the chicken stock.
  3. Place the chicken breasts into an ovenproof dish or roasting tin.
  4. Pour the sauce over the chicken and rub or brush it into the slits. 
  5. Scatter the vegetables around the chicken, place into the preheated oven and cook for 20-25 minutes - or until the chicken is cooked (to an internal temp of 74-75°C/165-170°F) and charred around the edges.
  6. Remove from the oven and sprinkle with nuts and a squeeze of lime juice if desired.

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