Facebook Sticky Ginger Pork Stir-fry with a Coconut Broth and Rice Noodles Recipe | The Spice Tailor

Sticky Ginger Pork Stir-fry with a Coconut Broth and Rice Noodles

  • 3serves
  • 8mins prep
  • 25mins cook
Made with
Keralan Coconut Curry

Keralan Coconut Curry


Share with friends


    • 1 tbs. + 1 tsp. vegetable oil
    • 300g pork strips (tenderloin or steaks work)
    • 20g finely shredded ginger
    • 1 red chilli, finely chopped (optional)
    • Salt and freshly ground black pepper to taste


      • 1 packet of The Spice Tailor Keralan Coconut Curry
      • 200ml chicken stock
      • 1 red pepper, sliced
      • Salt and pepper

To Serve

    • 150-200g fine vermicelli noodles (depends how hungry you are!), cooked according to packet instructions.
    • Handful of chopped coriander


  1. Start with your broth. Add 1 tsp. oil to a small saucepan and add the spices (adding the extra chilli for more heat) from the Keralan Coconut Curry packet, once they start to pop, turn the heat down. Add in the peppers and stir-fry for a minute. Add in the sauce and chicken stock and simmer gently for 7-8 minutes. It should remain lightly creamy (add extra boiling water if necessary).
  2. Meanwhile, heat half the oil in a large frying pan, add half the pork and brown on both sides. Pour into bowl. Repeat with the second batch. Add to the bowl. There should be a little oil in the pan. Add the ginger and stir-fry for one minute, add the chilli, and a small splash of water. Scrape up any browned bits on the bottom of the pan. Add in the pork with a good pinch of salt and freshly ground black pepper to taste. Cook for another 1-3 minutes, checking on when the pork is cooked through.
  3. Fork the noodles into your serving bowls. Pour over the broth, spoon over the pork and finish with the coriander. Serve.

Related recipes

Spaghetti Bolognese
View Recipe
Chicken Vindaloo with Roasted Cashews
View Recipe
Lightly Spiced Sausage, Chorizo and Bean Casserole
View Recipe
Fiery Goan Beef Stir-Fry
View Recipe
Pork and Fennel-Seed Meatballs in a Creamy Tomato Curry
View Recipe
Lasagna with an Indian twist
View Recipe
Spicy Goan Pork Filo “Empanadas”
View Recipe
Fiery Goan Glazed Ham
View Recipe
Fiery Pork Curry
View Recipe
Delhi Lamb Biryani
View Recipe