Facebook Spicy Pulled Chicken Burgers Recipe | The Spice Tailor

Spicy Pulled Chicken Burgers

This burger is so delicious; the smoky, spicy sweet chicken works so well with the creamy tang of the yogurt and the fresh, crunchy vegetables. The chicken also works really well as just roasted spicy chicken; in which case you don’t need to add the extra sugar which mimics the BBQ flavours we love.
  • 3serves
  • 5mins prep
  • 20mins cook
Spicy Pulled Chicken Burgers
This burger is so delicious; the smoky, spicy sweet chicken works so well with the creamy tang of the yogurt and the fresh, crunchy vegetables. The chicken also works really well as just roasted spicy chicken; in which case you don’t need to add the extra sugar which mimics the BBQ flavours we love.
Made with
Fiery Goan Curry

Fiery Goan Curry

4.7 (77)
Discover

Share with friends

Ingredients

  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 4 chicken thigh fillets, fat trimmed off
  • 2 tsp sugar (optional)

TO SERVE:

  • 3 brioche or burger buns or other
  • 5 iceberg lettuce leaves, shredded
  • 1 ripe tomato, sliced
  • ½ small red onion, finely sliced or 2 chopped green onions
  • 3 rounded tbsp Greek Yogurt
  • Small handful of fresh cilantro (leaves and stalks), chopped

Method

  1. Preheat the oven to 400ºF/200ºC/Gas Mark 6.
  2. Lightly toast the spices from the whole spice sachet (saving the chilli for another cook) in a pan for 40 seconds. Using a pestle and mortar, grind them until fine.
  3. Mix the sugar (if using) and spices into a bowl with the base and main sauces. Add the chicken and coat well.
  4. Place in a small roasting tin and bake for 15-18 minutes or until the chicken is cooked through. Baste the chicken halfway with some excess sauce from the bowl.
  5. Meanwhile, mix the yogurt with the cilantro and green onions if using. Season well.
  6. Once the chicken is done, remove from the oven and leave to rest for 5 minutes. Then, using 2 forks, shred the chicken and mix with any juices left in the roasting tin.
  7. Meanwhile, place the buns in the oven to heat through, around 2-3 minutes. Build the burgers; layer lettuce, tomato and red onion (if using), 1/3rd the amount of chicken, a heaped spoon of the yogurt mix and top with the final bun. Enjoy.

Related recipes
Spiced Chickpea Stuffing
View Recipe
Baked Ricotta-Stuffed Chard in a Spiced Chickpea Curry
View Recipe
Chickpea and Vegetable Curry Handpies by Phoebe Conway
View Recipe
Keralan Coconut Curry
View Recipe
Comforting Spiced Sprouts
View Recipe
Quick Spiced Chickpea Falafels
View Recipe
Black Lentil and Bean Tex-Mex Burgers with Guacamole
View Recipe
Spiced Chickpea Tacos with Avocado Crema
View Recipe
Spiced Turkey Sloppy Joes
View Recipe
10-Minute Lentil and Bean Chilli
View Recipe
Vibrant Chickpea Daal Burger With Herby Mayo
View Recipe
Spiced Chickpea Cakes with a Radish and Yogurt Topping
View Recipe
Anjum’s Special Black Lentil Daal
View Recipe
Hot Spiced Chickpea Bruschetta with Fresh Tomato
View Recipe
Black Lentil Quesadillas
View Recipe
Delhi Black Lentil Daal
View Recipe
Punjabi Chickpea Masala Daal
View Recipe
Egg and Chickpea Biryani with Caramelised Onion
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 180 0901 6692
Follow Us on Social
Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | Canada [change]
© Copyright The Spice Tailor 2019