Spicy Jackfruit Curry Pizza
The team here are The Spice Tailor love experimenting in the kitchen and often like to have a bit of a dish-off to see who can use our kits in the most creative ways. Here, our Marketing Manager has made a vegetarian pizza with pulled jackfruit, which is cooked in our Fiery Goan Curry. She has topped it with mozzarella, yoghurt, fresh coriander, pickled onion, black pepper and sesame seeds. Incredibly easy to make and packed with flavour and texture, this has become a real lunchtime favourite of ours. Note that you may want to defrost the pizza dough in the fridge overnight. Can be doubled for a family and can be made with our Original Tikka Masala for a milder version.