Facebook Spicy fish Curry Recipe | The Spice Tailor

Spicy fish Curry

  • 3serves
  • 5mins prep
  • 10mins cook
Made with
Fiery Goan Curry

Fiery Goan Curry

4.7 (69)
Discover

Share with friends

Ingredients

  • 1 tsp vegetable oil
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 3 thick Arctic Char, salmon or firm white fish fillets
  • ½ cube fish stock or 100ml fish stock
  • 2 good tbsp coconut cream or 150-200ml good quality coconut milk
  • Handful chopped fresh cilantro

Method

  1. Heat the oil in a medium-sized saucepan. Add the spices from the whole spice sachet, adding the extra chilli for extra heat. Fry for 20 seconds.
  2. Add in the base and main sauces and bring to a simmer. Add the fish stock or cube and coconut milk (if using), bring to a simmer and simmer until you have a lightly cream curry.
  3. Add the fish and poach gently until just cooked through, around 6-8 minutes or until just flaking. Shake in the coconut cream and fresh cilantro and serve hot with plain rice and or simple vegetables.

Related recipes
Pan-Fried Tomato Fish Curry
View Recipe
One-Pot Salmon and Asparagus Korma
View Recipe
Creamy Spicy Prawn Karahi
View Recipe
Goan Style Fish Curry
View Recipe
Keralan Coconut Mudcrab Curry by Harry Foster
View Recipe
Spicy Goan Prawn Curry
View Recipe
Everyday Malabar Prawn Biryani with Raita
View Recipe
Keralan Coconut Seafood Gratin
View Recipe
Mixed Seafood Masala Curry
View Recipe
Kerala Chilli Fish Curry
View Recipe
Mixed Seafood Classic Butter Curry
View Recipe
Fish Korma with Spinach and Tomatoes
View Recipe
Tikka Seared Tuna Steaks with Sour Cream and Soft Herbs
View Recipe
Spicy Goan Mackerel Curry
View Recipe
Classic Butter Chicken
View Recipe
Malabar Prawns Biryani
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 180 0901 6692
Follow Us on Social
Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | Canada [change]
© Copyright The Spice Tailor 2019