Facebook One-Pot Salmon and Asparagus Korma Recipe | The Spice Tailor

One-Pot Salmon and Asparagus Korma

Whilst one doesn’t often see a salmon korma, these flavours really work. This one-pot dish is super easy to cook and makes a wonderful healthy main. You can vary the fish used - and also the vegetables to suit what is in season.
  • 4-6serves
  • 5mins prep
  • 10mins cook
Whilst one doesn’t often see a salmon korma, these flavours really work. This one-pot dish is super easy to cook and makes a wonderful healthy main. You can vary the fish used - and also the vegetables to suit what is in season.
Made with
Delicate Korma Curry

Delicate Korma Curry

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Ingredients

  • 1 pack of The Spice Tailor Delicate Korma Curry
  • 2 tsp. vegetable oil
  • 6 salmon fillets, lightly seasoned on both sides
  • 1 good bunch of asparagus, bases snapped off and cleaned well
  • 12 cherry tomatoes, halved
  • 1 tbsp. chopped fresh tarragon (optional)
  • Lemon juice

Method

  1. Blanch the asparagus (place in boiling salted water for 1 -2 extra minutes - unless they are quite large, in which case, leave them in for an extra minute).
  2. Heat the oil in a wide non-stick frying pan. Add the spices from the spice sachet that come with our kit and cook for 20 seconds.
  3. Add the tomatoes and cook for 1-2 minutes over a high heat. Add both sauces from the pouches in the kit, as well as a small splash of water and the tarragon (if using). Bring to a simmer.
  4. Place the fish in the pan and tuck the asparagus in on the sides. Bring to a gentle simmer, cover, if you can, and cook for 5-6 minutes or until the salmon is cooked through.
  5. Squeeze over the lemon juice and serve with some new potatoes, rice or more veg.

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