Liz’s Chickpea Masala Pizza
Liz from our team in Canada makes pizzas with her family every Saturday evening. They create a little pizza station and everyone makes up their favourite pizzas with a selection of different toppings. Liz isn’t a vegetarian, but wanted to make a plant-based pizza, so she decided to use our Punjabi Channa Masala to add lots of depth of flavour and direction to the pizza and added tomatoes, red onions and fresh cilantro for freshness and contrast. Top with vegan cheese or even drizzle with a little seasoned sour cream once cooked for a little hit of cool creaminess. It’s become a creative new addition to Liz’s weekly pizza night.