Facebook Lasagna with an Indian twist Recipe | The Spice Tailor

Lasagna with an Indian twist

Using our Classic Butter Chicken, we’ve put a spiced twist on the classic lasagne.
  • 4serves
  • 10mins prep
  • 60mins cook
Using our Classic Butter Chicken, we’ve put a spiced twist on the classic lasagne.
Made with
Classic Butter Chicken

Classic Butter Chicken

Discover

Share with friends

Ingredients

  • 2 packs of The Spice Tailor Classic Butter Chicken
  • 1 tbsp vegetable oil
  • 400g lean ground beef
  • ½ beef stock cube, gel or 150ml beef stock
  • Salt and ½ tsp freshly ground black pepper to taste
  • 300ml crème fraiche / sour cream
  • 1 large green onion, finely sliced
  • 1 tsp of corn starch
  • Fresh lasagne sheets
  • 100g parmesan or other full flavoured hard yellow cheese, grated

Method

  1. Using a large frying pan, brown the beef in two batches, using half the oil for each batch. Make sure you break up any large clumps. 
  2. Once cooked add all of the beef into the pan along with the stock and the base and main sauces. Add a good splash of water if you’re using a gel or cube of stock. 
  3. Season well with black pepper and a little salt then simmer for 20 minutes or until the beef is soft, occasionally stirring.
  4. Once done, stir in the white bits of the green onion. If the mixture is too thick, loosen with a little boiling water. 
  5. Mix the crème fraiche, onion greens, corn starch and a splash of water to loosen to a creamy pouring consistency. Season lightly with salt and pepper. 
  6. Preheat the oven to  350ºF/180ºC/Gas Mark 4.
  7. Spoon 1/3 of the meat and sauce into a small rectangular oven-proof dish and spread evenly.

Related recipes

Chicken Vindaloo with Roasted Cashews
View Recipe
Sticky Ginger Pork Stir-fry with a Coconut Broth and Rice Noodles
View Recipe
Lightly Spiced Sausage, Chorizo and Bean Casserole
View Recipe
Fiery Goan Beef Stir-Fry
View Recipe
Pork and Fennel-Seed Meatballs in a Creamy Tomato Curry
View Recipe
Spicy Goan Pork Filo “Empanadas”
View Recipe
Fiery Goan Glazed Ham
View Recipe
Fiery Pork Curry
View Recipe