Kerala-Style Mixed Vegetable Coconut Avial
This dish is based on a famous vegetable dish from Kerala. It is a mild dish, where the flavours of the vegetables are at the forefront and the sauce clings to them, creating a second wave of flavour. We have added a coconut garnish for added texture - and to bring out the coconut in the dish. You can substitute that for some roasted nuts - or simply leave it out altogether. This dish is lovely as a vegetarian main course with some naan or rice - or as a vegetable-forward side to a meatier main.