- 1 pack The Spice Tailor Fiery Goan Curry
- 5 large chicken thighs fillets, trimmed of excess fat and cut into bite size pieces
- 2-3 tbsp. vegetable oil
- 15g cornflour
- 10 fresh curry leaves
- 1/4 tsp. cumin seeds
- 3 cloves of garlic, chopped
Optional cooling side salad: 1 medium cucumber, 200g tomatoes, 100g red onion all cut into small cubes, tossed with 4 tbsp. lemon juice, and salt and pepper to taste.