Facebook Grilled Halloumi and Eggplant Wraps with Herbed Yogurt Recipe | The Spice Tailor

Grilled Halloumi and Eggplant Wraps with Herbed Yogurt

A light and easy lunch or mid-week dinner, this delicious veggie wrap is perfect for vegetarians or meat-free days.
  • 3-4serves
  • 10mins prep
  • 15mins cook
Grilled Halloumi and Eggplant Wraps with Herbed Yogurt
A light and easy lunch or mid-week dinner, this delicious veggie wrap is perfect for vegetarians or meat-free days.
Made with
Original Tikka Masala

Original Tikka Masala

4.7 (53)
Discover

Share with friends

Ingredients

  • 1 pack of The Spice Tailor Original Tikka Masala
  • 1 packet halloumi (you won’t use the whole thing), cut into 12 thin slices
  • 6 small Japanese eggplants, stalk, end and sides sliced off and sliced thinly
  • 3 wraps, The Spice Tailor Plain Naans or thinish flatbreads
  • 200g (+ 2 tbs. extra for the marinade) Greek yogurt
  • small handful each of chopped fresh coriander and mint leaves
  • 3 tbs. finely chopped red onion
  • 1 tbs. Extra virgin olive oil
  • Handful of rocket (optional)
  • Salt and freshly ground black pepper

Method

  1. Open the Spice Tailor Packet and keep the spices aside for another day. Squeeze the two packets of sauces into a large bowl and add the cheese and aubergine slices. Leave to marinade for 20 minutes or more.
  2. Preheat the grill or oven to 200C and place the halloumi and eggplant slices in a non-stick baking tray or some foil and grill/bake until the eggplants are soft and the halloumi is lightly charred, around 10-12m. Wrap your tortillas in foil and warm in the oven for the last few minutes or heat the flatbread according to packet instructions.
  3. Meanwhile, stir together the yogurt, herbs, onions, oil and season to taste adding lots of black pepper.
  4. Place your flatbread on your work surface, spread generously with the yoghurt mix, top with the halloumi,eggplant and rocket and roll into a wrap or slice into wedges. Serve hot.

Related recipes
Cannellini Bean and Vegetable Curry
View Recipe
Spicy Mexican Tortilla Pie
View Recipe
Loaded Jackfruit Nachos
View Recipe
Italian-Style Neatballs in a Tomato Sauce
View Recipe
Chickpea and Vegetable Tajine
View Recipe
Spicy Buffalo-Style Hot Chickpea Wraps
View Recipe
Roasted Pumpkin Curry
View Recipe
Liz’s Chickpea Masala Pizza
View Recipe
Spicy Jackfruit Curry Pizza
View Recipe
Chickpea and Aubergine Pastries by Carrie
View Recipe
Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
View Recipe
Tikka Tomato Rice 3 x Ways
View Recipe
Kerala-Style Mixed Vegetable Coconut Avial
View Recipe
Indian Street-Food Potato Cakes with Chickpea Chaat
View Recipe
Baked Cauliflower Mac and Cheese
View Recipe
Butternut Squash, Kale and Feta Gratin
View Recipe
Spiced Veggie Lasagna
View Recipe
Vegetable and Ricotta Enchiladas
View Recipe
Peas, Beans, Spinach and Sweetcorn Korma
View Recipe
Eggplant and Spinach Coconut Curry
View Recipe
Spicy Mushroom, Squash and Goat's Cheese Parcels
View Recipe
Elegant Filo Topped Vegetable Curry
View Recipe
Fiery Goan Eggplant, Potato And French Bean Curry
View Recipe
Elegant Paneer Terrine in a Tikka Masala Sauce
View Recipe
Baked Paneer and Spinach Stuffed Eggplants
View Recipe
Hyderabad Vegetable Biryani
View Recipe
Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 180 0901 6692
Follow Us on Social
Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | Canada [change]
© Copyright The Spice Tailor 2019