Facebook Easy Chicken Biryani Recipe | The Spice Tailor

Easy Chicken Biryani

I use poussin as they are small and tasty and remind me of Indian chickens. You can use chicken if you prefer but ideally, keep the bone in.
  • 2-3serves
  • 8mins prep
  • 25mins cook
I use poussin as they are small and tasty and remind me of Indian chickens. You can use chicken if you prefer but ideally, keep the bone in.
Made with
Punjabi Tomato Curry

Punjabi Tomato Curry

Share with friends

Ingredients

  • 1 packet The Spice Tailor Punjabi Tomato Curry
  • 500g whole poussin – jointed and skinned
  • 1 tbs. vegetable oil
  • 750g microwave plain basmati rice
  • 6 tbs. milk
  • Large pinch of saffron
  • 2 tbs. butter
  • 3 tbs. crispy fried onions
  • Chopped fresh coriander to serve

Method

  1. Preheat the oven to 180C.
  2. In a saucepan heat the oil and fry the dry spices for 10 seconds.
  3. Add in the sauces and the poussin pieces and bring to a simmer. Cover and cook for 18-20m or until the poussin is cooked through, adding a splash of water if the sauce gets too thick. Set aside.
  4. Meanwhile, in a small saucepan, heat the milk and saffron and let it come to a boil for a minute and remove from the heat and let to infuse. You will end with 4 tbs of saffron milk.
  5. In a medium/large saucepan, spread 1 tbs of the butter over the base and place half of the rice evenly in the bottom. Spoon 2 tbs of the saffron milk all over the rice and place the poussin curry on top.
  6. Layer over the rest of the rice and spoon over the remaining saffron milk. Dot with the remaining butter and sprinkle over most of the onions.
  7. Cover with a damp cloth or foil and place the lid on top. Place in the oven and bake for 30 minutes until heated through and piping hot.
  8. Serve scattered with the remaining onions and coriander.

Related recipes

Chicken Satay Skewers with Coconut Rice
View Recipe
Easy Hyderabad Chicken Biryani
View Recipe
Spiced Chicken Sloppy Joes
View Recipe
Cheats Punjabi Chicken Curry
View Recipe
Crispy Chicken Katsu
View Recipe
Duck with Pomegranate
View Recipe
Thai-Style Chicken Meatball Green Curry
View Recipe
Tomato Chicken Kebabs with Garlic and Sesame Yoghurt
View Recipe
Proper Keralan Chicken Curry
View Recipe
Indian Fried Chicken 65
View Recipe
Chicken Quesabirria with an Indian Twist
View Recipe
Restaurant-Style Butter Chicken
View Recipe
Delhi Biryani Burrito
View Recipe
Fiery Maple Glazed BBQ Chicken
View Recipe
Grilled Tandoori Chicken with Wholegrain Salad and Mint Yogurt
View Recipe
Tandoori Grilled Korma Chicken Wraps
View Recipe
Loaded Spicy Chicken Nachos
View Recipe
Ultimate Turkey Tikka Masala Pizza
View Recipe
Pomegranate Soufflé with Rose and Raspberry Cream
View Recipe
Spice Roasted Plum and Gulab Jamun Eton Mess
View Recipe
Spicy Chicken Biryani
View Recipe
Creamy Chicken, Mushroom and Sweet Potato Korma Tray-Bake
View Recipe
Summery chicken and vegetable Stew
View Recipe
Spiced Chickpea and Mushroom Biryani
View Recipe
One-Pot Chicken, Chickpea and Kale Coconut Curry
View Recipe
Malabar Chicken Biryani
View Recipe
Grilled Spiced Butter Chicken Thighs
View Recipe
Chicken Korma Poutine
View Recipe
Thai Green Curry with Chicken and Asian Vegetables
View Recipe
Coconut Chicken and Vegetable Tray Bake
View Recipe
Chicken and Vegetable Pot Pie
View Recipe
Chicken, Pepper and Onion Masala
View Recipe
Chicken, Chickpea and Spinach Curry
View Recipe
Chicken Tikka Baguettes
View Recipe
Thanksgiving Spiced Turkey
View Recipe
Vegetable and Chicken Enchiladas
View Recipe
Creamy Chicken and Dill Curry
View Recipe
Grilled Creamy Chicken
View Recipe
Hearty Chicken & Mushroom Pie
View Recipe
Ultimate Chicken Tikka Masala Pizza
View Recipe
Traditional Chicken Hyderabad Biryani
View Recipe
Delhi Chicken Biryani
View Recipe