Facebook Delhi Black Lentil Daal Recipe | The Spice Tailor

Delhi Black Lentil Daal

If you have never tried Makhni Daal, you are in for a treat. These are actually tiny black beans and not lentils and have a delicious, rich flavour. This is typically a restaurant lentil curry and one of the most popular ones on the menu.
  • 2-3serves
  • 1mins prep
  • 5mins cook
If you have never tried Makhni Daal, you are in for a treat. These are actually tiny black beans and not lentils and have a delicious, rich flavour. This is typically a restaurant lentil curry and one of the most popular ones on the menu.
Made with
Delhi Black Makhani Daal

Delhi Black Makhani Daal

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Ingredients

  • 1 pack of The Spice Tailor Delhi Black Lentil Daal (lentils included)
  • 1-2 tsp hot vegetable oil or ghee
  • 4-5 tbsp water

Method

  1. Fry the spices from the whole spice sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
  2. Stir in the tarka sauce from the Tarka sauce pouch and bring to a simmer.
  3. Add the lentils from the lentil pouch and 4-5 tbsp water, bring to a simmer, then serve.

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