Creamy Spicy Prawn Karahi

4-6
2
10

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Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made.

Original Tikka Masala

4.7 (56)

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Ingredients

2 packs of The Spice Tailor Original Tikka Masala
4 green chillies
1 tbsp vegetable oil
400-450g prawns, deveined
1 small red onion, cut into 5cm small squares
1 small green bell pepper, cut into 5cm small squares
2-3 tbsp double cream
Small handful of fresh chopped cilantro

Method

Heat the oil in a large non-stick frying pan. Add the spices from the whole spice sachet and cook for 30 seconds.
Add the green chillies, onions and bell peppers, stir-fry for 3-4 minutes. Add the prawns and stir-fry for 2 minutes. Add in both sauces from the pouches and cook until the sauce has heated through and the prawns are cooked through - another 2 minutes or so.
Stir in the cream and cilantro and serve.

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Creamy Spicy Prawn Karahi

Original Tikka Masala

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