Creamy Spicy Prawn Karahi

4-6
2
10

Email me this recipe

Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made.

Original Tikka Masala

4.7 (66)

Discover

Ingredients

2 packs of The Spice Tailor Original Tikka Masala
4 green chillies
1 tbsp vegetable oil
400-450g prawns, deveined
1 small red onion, cut into 5cm small squares
1 small green bell pepper, cut into 5cm small squares
2-3 tbsp double cream
Small handful of fresh chopped cilantro

Method

Heat the oil in a large non-stick frying pan. Add the spices from the whole spice sachet and cook for 30 seconds.
Add the green chillies, onions and bell peppers, stir-fry for 3-4 minutes. Add the prawns and stir-fry for 2 minutes. Add in both sauces from the pouches and cook until the sauce has heated through and the prawns are cooked through - another 2 minutes or so.
Stir in the cream and cilantro and serve.

Related recipes

Pan-Fried Tomato Fish Curry

View Recipe

One-Pot Salmon and Asparagus Korma

View Recipe

Goan Style Fish Curry

View Recipe

Keralan Coconut Mudcrab Curry by Harry Foster

View Recipe

Spicy Goan Prawn Curry

View Recipe

Everyday Malabar Prawn Biryani with Raita

View Recipe

Keralan Coconut Seafood Gratin

View Recipe

Mixed Seafood Masala Curry

View Recipe

Kerala Chilli Fish Curry

View Recipe

Mixed Seafood Classic Butter Curry

View Recipe

Fish Korma with Spinach and Tomatoes

View Recipe

Tikka Seared Tuna Steaks with Sour Cream and Soft Herbs

View Recipe

Spicy fish Curry

View Recipe

Spicy Goan Mackerel Curry

View Recipe

Classic Butter Chicken

View Recipe

Malabar Prawns Biryani

View Recipe

Explore All Recipes

Featured Recipes

Our Ranges

Useful Links

Contact Us

contact@thespicetailor.com
180 0901 6692

Follow Us on Social

Creamy Spicy Prawn Karahi

Original Tikka Masala

Share with friends

Ingredients

Method

Related recipes

Recipes straight to your inbox

Recipe is on its way