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Comforting Spiced Sprouts

Comforting Spiced Sprouts

Made With Our Delicate Korma Curry
2 SERVES
SERVES 4-6
prep
8 MINS PREP
20 MINS COOK
COOKS IN 25 MINS
If you are making a home-cooked meal on a Sunday, at Christmas, or any day really, this sprout recipe with a flavoured twist is a guaranteed winner.
Tailored to Taste
This dish is tasty, comforting and moreish. The cranberries add a sweet sour chew to the dish which is delicious and uplifting but leave them out if you are serving cranberry chutney or sauce on the side.
Ingredients
  • 1 pack of The Spice Tailor Delicate Korma Curry
  • 1 tbs. vegetable oil
  • 330g brussel sprouts, finely shredded
  • Small handful of dried cranberries (optional)
Method
  1. Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little.
  2. Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.
Tailored to Taste
This dish is tasty, comforting and moreish. The cranberries add a sweet sour chew to the dish which is delicious and uplifting but leave them out if you are serving cranberry chutney or sauce on the side.
  • 1 pack of The Spice Tailor Delicate Korma Curry
  • 1 tbs. vegetable oil
  • 330g brussel sprouts, finely shredded
  • Small handful of dried cranberries (optional)
  1. Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little.
  2. Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.
MADE WITH OUR DELICIOUS
Delicate Korma Curry
A truly versatile curry with a beautifully aromatic, delicately spiced and nutty flavour that showcases some of India’s finest spicing. Perfect with red meats, chicken, seafood, vegetables, paneer or eggs.
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