Facebook Vegetable and Chicken Enchiladas Recipe | The Spice Tailor

Vegetable and Chicken Enchiladas

The best of India meets the best of Mexican in this tikka masala spiced enchiladas.
  • 4serves
  • 5mins prep
  • 25mins cook
The best of India meets the best of Mexican in this tikka masala spiced enchiladas.
Made with
Original Tikka Masala

Original Tikka Masala

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Ingredients

  • 1 pack of The Spice Tailor Original Tikka Masala
  • 250-300g chicken
  • 2 tbsp vegetable oil
  • ½ medium red onion, sliced 
  • ½ medium eggplant, cubed 
  • 1 small zucchinis, cubed 
  • ½ red bell pepper, sliced 
  • 4 large or 8 small flour or corn tortilla wraps
  • Salt and pepper to taste

Method

  1. Preheat the oven to 180°C (Fan 160°/Gas Mark 4)
  2. Heat the oil in a frying pan and stir fry the vegetables for about 5 minutes or until almost tender. Season.
  3. Divide the filling between the tortilla wraps and add in the chicken. Roll up the wraps and place into an ovenproof dish, seam-side down.
  4. Mix the contents of base and main sauce pouches of the Tikka Masala.
  5. Pour over the Tikka Masala sauce, leaving the ends clear. Reserve the spices for another cook. Bake in the oven for 15 – 20 minutes until piping hot and serve.

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