Baked Ricotta-Stuffed Chard in a Spiced Chickpea Curry
This is a delicious little fusion dish that is low in carbs, but high in flavour and texture. India has many stuffed vegetable dishes that are served in a sauce or curry. They are normally stuffed with fresh paneer. Here, we have used ricotta for an easier, but equally delicious meal. We have kept it all quite simple, but you can add other herbs to the riccotta - or even add chopped tomatoes (2 tbsp.) into the ricotta for added freshness - or even 1 chopped tomato cooked until soft with the spices before adding the chickpeas and sauce for a deeper tomatoey flavour. The image here is a doubled recipe - and you can easily double the below for a bigger portion.