Facebook Spicy Mushroom, Squash and Goat's Cheese Parcels Recipe | The Spice Tailor

Spicy Mushroom, Squash and Goat's Cheese Parcels

A real treat for vegetarians, these easy-to-make goat’s cheese and vegetable parcels are packed fully of spicy flavour.
  • 5-6serves
  • 10mins prep
  • 45mins cook
Spicy Mushroom, Squash and Goat's Cheese Parcels
A real treat for vegetarians, these easy-to-make goat’s cheese and vegetable parcels are packed fully of spicy flavour.
Made with
Fiery Goan Curry

Fiery Goan Curry

Discover

Share on social

  • Facebook
  • Twitter

Ingredients

  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 300g butternut squash, peeled and cut into 2.5cm cubes
  • 400g chestnut mushrooms, cleaned and halved
  • 1 tbsp ghee or vegetable oil
  • 125-150g soft goats cheese (if you make 6)
  • 1 packet ready rolled puff pastry
  • 1 egg, whisked or milk to glaze (optional)

Method

  1. Heat the oil in a saucepan. Add the squash and cook gently until just soft, around 12-15 minutes add a little water if needed.
  2. Remove and add the mushrooms, season very lightly and cook until the water they release dries up.
  3. Add in the base and main sauces and the squash and bring to a simmer. Take off the heat and cool.
  4. Preheat the oven to 4000F/2000C/Gas Mark 6. Cut the puff pastry into 10 or 12 16-18cm squares or circles. Evenly divide the filling between half of them.
  5. Top evenly with goats cheese and place the remaining squares on top. Trimming the edges.
  6. Whisk the egg with a small pinch of salt and brush over the pastry. Press the edges together with the tines of a fork and make few slashes on the upper surface. Bake in the oven for 25-30 minutes or until golden and serve.

Related recipes

Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
View Recipe
Baked Paneer and Spinach Stuffed Eggplants
View Recipe
Elegant Paneer Terrine in a Tikka Masala Sauce
View Recipe
Fiery Goan Eggplant, Potato And French Bean Curry
View Recipe
Elegant Filo Topped Vegetable Curry
View Recipe
Eggplant and Spinach Coconut Curry
View Recipe
Peas, Beans, Spinach and Sweetcorn Korma
View Recipe
Grilled Halloumi and Eggplant Wraps with Herbed Yogurt
View Recipe
Vegetable and Ricotta Enchiladas
View Recipe
Spiced Veggie Lasagna
View Recipe
Butternut Squash, Kale and Feta Gratin
View Recipe
Baked Cauliflower Mac and Cheese
View Recipe