Facebook Spicy Goan Mackerel Curry Recipe | The Spice Tailor

Spicy Goan Mackerel Curry

  • 2-3serves
  • 5mins prep
  • 15mins cook
Made with
Fiery Goan Curry

Fiery Goan Curry

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Ingredients

  • 1 tsp vegetable oil
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 2 small-medium mackerel, cleaned, gutted and cut into 1½ steaks
  • Handful of fresh cilantro

Method

  1. Heat the oil in a small-medium sized non-stick saucepan. Add the spices from the whole spice sachet, only adding the chilli if you really love the heat.
  2. Cook for 10-15 seconds. Add the base and main sauces from the pouches and a splash of water and bring to a simmer.
  3. Add the fish, bring back to a boil, then turn the heat down and cook gently until the fish is cooked through, around 10-15 minutes.
  4. Sprinkle in the cilantro and serve with rice.

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