Spicy Goan Mackerel Curry Recipe | The Spice Tailor
Spicy Goan Mackerel Curry
  • 2-3
  • 5
  • 15
Fiery Goan Curry
Share on social
  • 1 tsp vegetable oil
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 2 small-medium mackerel, cleaned, gutted and cut into 1½ steaks
  • Handful of fresh cilantro
  1. Heat the oil in a small-medium sized non-stick saucepan. Add the spices from the whole spice sachet, only adding the chilli if you really love the heat.
  2. Cook for 10-15 seconds. Add the base and main sauces from the pouches and a splash of water and bring to a simmer.
  3. Add the fish, bring back to a boil, then turn the heat down and cook gently until the fish is cooked through, around 10-15 minutes.
  4. Sprinkle in the cilantro and serve with rice.
Related recipes
Classic Butter Chicken
View Recipe
Spicy fish Curry
View Recipe
Tikka Seared Tuna Steaks with Sour Cream and Soft Herbs
View Recipe
Fish Korma with Spinach and Tomatoes
View Recipe
Mixed Seafood Classic Butter Curry
View Recipe
Kerala Chilli Fish Curry
View Recipe
Mixed Seafood Masala Curry
View Recipe
Keralan Coconut Seafood Gratin
View Recipe