Facebook Fish Korma with Spinach and Tomatoes Recipe | The Spice Tailor

Fish Korma with Spinach and Tomatoes

  • 2-3serves
  • 8mins prep
  • 25mins cook
Made with
Delicate Korma Curry

Delicate Korma Curry

Discover

Share with friends

  • Facebook
  • Twitter
  • Email

Ingredients

  • 1 tsp. vegetable oil
  • 1 packet The Spice Tailor Delicate Korma Curry
  • 275g firm white fish chunks
  • 1 rounded tbs. tomato puree
  • Around 10 strands of ginger julienne
  • Good handful of baby spinach shredded, washed and shredded
  • 1/3 small red capsicum, cut into small cubes
  • Good grinding of black pepper
  • Handful of fresh coriander

Method

  1. Heat the oil in a non-stick frying pan. Add the whole spices, including the chilli for extra heat, cook for 15 seconds. Add the ginger and cook until starting to colour. Add the peppers and cook for 3-4 minutes
  2. Add the sauces from both packets and the tomato puree and bring to a boil. Add the fish and spinach and cook until the fish is cooked through, around 4-5 minutes. Add a splash of hot water, if necessary, so that the curry is lightly creamy but not gloopy. Check and adjust seasoning, adding some black pepper as well as shaking the coriander into the curry.
  3. Serve hot with breads of rice.

Related recipes

Pan-Fried Tomato Fish Curry
View Recipe
One-Pot Salmon and Asparagus Korma
View Recipe
Creamy Spicy Prawn Karahi
View Recipe
Goan Style Fish Curry
View Recipe
Keralan Coconut Mudcrab Curry by Harry Foster
View Recipe
Spicy Goan Prawn Curry
View Recipe
Keralan Coconut Seafood Gratin
View Recipe
Mixed Seafood Masala Curry
View Recipe
Kerala Chilli Fish Curry
View Recipe
Mixed Seafood Classic Butter Curry
View Recipe
Tikka Seared Tuna Steaks with Sour Cream and Soft Herbs
View Recipe
Spicy fish Curry
View Recipe
Spicy Goan Mackerel Curry
View Recipe
Classic Butter Chicken
View Recipe