Fiery Pork Curry
  • 2-3
  • 5
  • 60
This curry is really delicious and so moreish. It is spicy, as expected, but also has lovely rounded Goan flavours that take you for a wonderful surprise journey to this Western Indian coast. For a milder dish, you can add some coconut but it doesn’t need it! Serve with rice or try with The Spice Tailor Plain Naans.
Fiery Goan Curry
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  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 300g pork shoulder, cut into large cubes
  • 1 tsp vegetable or olive oil
  1. Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds
  2. Add the pork and brown gently all over.
  3. Add the base sauce. Simmer for 1-2 minutes.
  4. Stir in the main sauce along with a good splash of water and bring to a boil. Simmer, covered, until the pork is soft around 45-55 minutes.
  5. Give the pork a stir every now and then and make sure there is enough water in the pan.
  6. Serve hot.
    *If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.
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