A curry is normally the main event of an Indian meal with vegetables and rice or bread served alongside. The curry will vary in flavour and even consistency depending on the region it comes from. But wherever it might be from, it is true that Indians have a deep love and respect for the ubiquitous curry. Even those further afield have been influenced by these spiced, saucy dishes from her shores so it stands to reason that they were our starting point as well.

So, what is a curry? In India any dish that is saucy is a curry and all curries are spiced. However, our curries are more than a spiced sauce, they are based on the most popular curries and have layers of flavour, provenance and history intertwined.

All our curries are authentic in flavour, light enough to have as a midweek meal, but also special and elegant enough to serve to friends and family depending on what you add to them.

Simply choose a sauce packet to find out more...

Some of our curries are split into a sauce and a marinade. If you don’t have the time to marinate your meat, just add them both in at the same time and you can have a delicious, authentic dish on the table in under 10 minutes. Each pack includes specially selected spices, that have been tailored for that sauce, including an extra red Guntur chilli to add in if you’d like the extra heat.

All our curries are vegetarian, made with fresh ingredients, cooked in the same way we cook at home and therefore also free of any preservatives, artificial colourings, flavourings or fillers. They are also really versatile, a lot of fun to cook with and can be tailor-made to your tastes or meal occasion.

I hope you love them as much as we do!

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