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Spinach and Creme Fraiche Pizza

This delicious pizza is light and delicious and in fact with The Spice Tailor Naans, I think these are even tastier than pizzas! You can use any of the naans from The Spice Tailor Range that you have or like. It works with all. This is one version of the naan/pizza, there are others on the Spice Tailor Website but once you start you won’t be able to stop yourself creating your own!

Makes 1, can be doubled

  • 1 Spice Tailor Garlic and Coriander Naan
  • 2 good tbs. creme fraiche
  • 2 tsp. sun dried tomato paste
  • 2 tsp. extra virgin olive oil
  • 2 small handfuls baby spinach
  • 1/4 small red onion, finely sliced
  • Salt and freshly ground black pepper to taste

Heat the oven to 180C/350F and place the baking tray inside on the middle shelf.

Place the cleaned spinach in a large bowl. Boil the kettle and pour over the spinach to cover, cover the bowl and allow to steam cook for 2 mins.

Heat the olive oil in a small frying pan. Add the onions and a good pinch of salt and fry until golden. Meanwhile, drain the hot water and refresh the spinach with cold water. Squeeze this out and place the spinach in the pan with the cooked onions. Stir fry for a minute or two and turn the heat off.

Spread the creme fraiche over the naan leaving a 2cm border. Spread the sun dried tomato evenly over the creme fraiche and place the wilted spinach over the top and sprinkle over some black pepper. Place in the oven and bake for 3 minutes. Take out and serve hot cut into wedges.

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