THE SPICE TAILOR IS AN ORIGINAL RANGE OF SAUCES THAT ARE TRULY VERSATILE

The Weekly Review shares some of Anjum's favourite Holi Festival recipes

05/02/2016

The Weekly Review shares some of Anjum's favourite Holi Festival recipes

One of them is "Dahi vada" is quite a traditional recipe but you can add other bits on top. Anjum loves adding some fresh pomegranate kernels. These freeze well so it makes sense to make extra and keep them for another day...
While the other one is "Potato and Pea Samosas" which Anjum has simplified by using shop-bought filo pastry, which gives a light and crispy covering, rather than the heavier gram-flour dough traditionally used. The filling is delicious with a mixture of sweet, spicy, tart and buttery flavours in each mouth..
Click here for detailed recipes of these delicious Indian snacks.
change region  Canada(En) [ Change ]
18.204.2.53
Email: contact@thespicetailor.com Telephone: 180 0901 6692 Copyright © 2018 The Spice Tailor ® All rights reserved
Follow us on
Instagram Youtube Pinterest Facebook