THE SPICE TAILOR IS AN ORIGINAL RANGE OF SAUCES THAT ARE TRULY VERSATILE

The Telegraph Magazine

13/08/2011

The Telegraph Magazine

The Spice Tailor is included in today's Food News in the Telegraph Magazine and they have given it a glowing review: 'TV chef and author Anjum Anand's curry sauces land somewhere between complicated DIY curry packs and the stir-in bottled sauce. They're impressively easy to use and, considering they take hardly any time to cook, impressively good to taste.'
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