THE SPICE TAILOR IS AN ORIGINAL RANGE OF SAUCES THAT ARE TRULY VERSATILE

On Big Eats with John Whaite and Andy Bates

29/01/2015

On Big Eats with John Whaite and Andy Bates

This month I appeared on Big Eats with John Whaite and Andy Bates and made a delicious Malabar prawn biryani. It is a really delicious dish and perfect for when friends come round. Click here to watch.

For those of you who are members of our guiding panel, we have some exciting new products to share with you next month. Looking forward to hearing your feedback. If any of you would like to join, click here.

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