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Anjum’s Quick and Easy Indian

27/02/2014

Anjum’s Quick and Easy Indian

My new book Anjum’s Quick and Easy Indian is out!! It is a fantastic book full of quick and/or easy recipes from traditional ones such as Quickest Ever Tarka Dal to more inventive ones such as Spiced Crab Vietnamese Spring Rolls that take just minutes to cook. There are also lots of super easy, no fuss recipes such as my Spice Roasted Poussin with Saffron Yoghurt or Spicy Pork Belly. There are also lots of salads, sandwiches, healthy options and delicious vegetarian recipes. Definitely, look out for it. You can also order it online from the Spice Tailor website!!

Click here to read about the food of Punjab, street food and tandoori food at its best with Sunday Times writer Oliver Thring and cook a fantastic herb roasted fish with easy sautéed potatoes as well as authentic vegetable pakoras!

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