Delhi Black Lentil Daal
If you’ve never tried Makhani Daal, you’re in for a treat. These lentils are actually whole tiny black beans which when cooked slowly, plump up into creamy flavourful nuggets of deliciousness.
This daal is a restaurant staple and a real favourite in India. It is simply flavoured with tomatoes, whole spices, ginger and garlic for a deep rich, slightly smoky flavour, with a little cream and butter for that signature richness. It is absolutely delicious, some might say addictive, so be warned!
3 Simple Steps | Ready in 5 mins
- Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling.
- Stir in the tarka sauce (the small pouch) and bring to a simmer.
- Add the lentils and 2 tbsp water, bring to a simmer... then serve!
Our Perfect Delhi Black Lentil Daal
A few simple ideas to tailor the Delhi Black Lentil Daal to suit your mood and tastes:
- • Fry pierced whole green chillies with the spices for extra flavour.
- • Top with some fried julienne - cut ginger, and/or fresh coriander.
What's Inside
Cooked black gram (lentil), Water, Cream (milk), Tomato paste, Butter, Ginger, Garlic, Spices, Herbs, Salt, Sunflower oil, Rice flour.
MAY CONTAIN: MUSTARD, TREE NUTS, SESAME, PEANUTS, SULPHITES, WHEAT, SOY.
NUTRITION FACTS
| Per 1/2 cup (125mL) Pour 1/2 tasse (125mL) |
% Daily value* % valeur quotidienne* |
| Calories/Calories 140 | |
| Fat / Lipides 6 g | 5% |
| Saturated/saturés 3.5 g + Trans / trans 0 g |
2% |
| Carbohydrate / Glucides 18 g | |
| Fibre / Fibres 4 g | 18% |
| Sugars/Sucres 2 g | 2% |
| Protein / Protéines 6 g | |
| Cholestrol / Cholestérol 20 mg | |
| Sodium/Sodium 510 mg | 20% |
| Potassium 250 mg | 6% |
| Calcium / Calcium 50 mg | 2% |
| Iron / Fer 2 mg | 10% |
| *5% or less is a little, 15% or more is a lot | |
Product Information
NO NASTIES: NO ARTIFICIAL PRESERVATIVES, COLOURINGS OR FLAVOURINGS!
SUITABLE FOR VEGETARIANS.
STORE IN A COOL, DRY PLACE. ONCE OPENED REFRIGERATE AND CONSUME WITHIN 3 DAYS.
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
NOT SUITABLE FOR MICROWAVE USE.
3 Simple Steps | Ready in 5 mins
- Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling.
- Stir in the tarka sauce (the small pouch) and bring to a simmer.
- Add the lentils and 2 tbsp water, bring to a simmer... then serve!
Our Perfect Delhi Black Lentil Daal
A few simple ideas to tailor the Delhi Black Lentil Daal to suit your mood and tastes:
- • Fry pierced whole green chillies with the spices for extra flavour.
- • Top with some fried julienne - cut ginger, and/or fresh coriander.
What's Inside
Cooked black gram (lentil), Water, Cream (milk), Tomato paste, Butter, Ginger, Garlic, Spices, Herbs, Salt, Sunflower oil, Rice flour.
MAY CONTAIN: MUSTARD, TREE NUTS, SESAME, PEANUTS, SULPHITES, WHEAT, SOY.
NUTRITION FACTS
| Per 1/2 cup (125mL) Pour 1/2 tasse (125mL) |
% Daily value* % valeur quotidienne* |
| Calories/Calories 140 | |
| Fat / Lipides 6 g | 5% |
| Saturated/saturés 3.5 g + Trans / trans 0 g |
2% |
| Carbohydrate / Glucides 18 g | |
| Fibre / Fibres 4 g | 18% |
| Sugars/Sucres 2 g | 2% |
| Protein / Protéines 6 g | |
| Cholestrol / Cholestérol 20 mg | |
| Sodium/Sodium 510 mg | 20% |
| Potassium 250 mg | 6% |
| Calcium / Calcium 50 mg | 2% |
| Iron / Fer 2 mg | 10% |
| *5% or less is a little, 15% or more is a lot | |
Product Information
NO NASTIES: NO ARTIFICIAL PRESERVATIVES, COLOURINGS OR FLAVOURINGS!
SUITABLE FOR VEGETARIANS.
STORE IN A COOL, DRY PLACE. ONCE OPENED REFRIGERATE AND CONSUME WITHIN 3 DAYS.
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
NOT SUITABLE FOR MICROWAVE USE.
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